Where possible we get all our produce from local farmers and suppliers.
Game, including pheasants, pigeon and rabbits are provided by local shoots during season.
Sausages, burgers, paté, soups and desserts are made on site and our smoked produce is smoked on site.
We also grow a lot of our own fruit and vegetables in our raised beds and polytunnel and we have our own hens providing most of our free range eggs.
We are proud to be supplied by:
Adnams, Southwold - draught ale
Alburgh Norfolk, Alburgh - luxury ice-cream
Anglia Culinary Suppliers, Norwich - dried goods
Aspall Cider, Stowmarket - local cider
Brown & May, Eye - fish
Mark Burrage - venison
Cleveleys, Halesworth - deli produce
Coe Vinters - wine
Freshpac, Halesworth - coffee
Hamish Johnston of Woodbridge - fine cheeses
Hill Farm Oils, Halesworth - rapeseed oil
Kandula Tea Company - teas
Letheringsett Mill - flour
Lime Tree Farm, Tasburgh - potatoes and free range eggs
Malt House Farm - pork and beef
Meggy Moos, Tasburgh - giftware
Paddock Farm, Mulbarton - fresh fruit and and vegetables
Eric Popps, Tivetshall - lamb
Rushall Farm Shop – Delicious homemade black pudding, butcher, fresh veg, cakes, pies and wonderful home smoked produce
St Peters Brewery, Bungay - real ale from local brewers
"This is exactly how I would want my restaurant to be if I ever had the inclination. Lovely building, focus on local food and really relaxing."
Purple JPR, Cambridgeshire