Chef with knife at Relish
Chef cooking at Relish



Where possible we get all our produce from local farmers and suppliers.


Game, including pheasants, pigeon and rabbits are provided by local shoots during season.


Sausages, burgers, paté, soups and desserts are made on site and our smoked produce is smoked on site.


We also grow a lot of our own fruit and vegetables in our raised beds and polytunnel and we have our own hens providing most of our free range eggs.


We are proud to be supplied by:


Adnams, Southwold - draught ale

Alburgh Norfolk, Alburgh - luxury ice-cream

Anglia Culinary Suppliers, Norwich -  dried goods

Aspall Cider, Stowmarket - local cider

Bijou Bottles, Wroxham - wine

Brown & May, Eye - fish

Mark Burrage - venison

Cleveleys, Halesworth - deli produce

Coe Vinters - wine

Freshpac, Halesworth - coffee

Grain Brewery - bottled ale

Hamish Johnston of Woodbridge - fine cheeses

Kandula Tea Company - teas

Letheringsett Mill - flour

Lime Tree Farm, Tasburgh - potatoes and free range eggs

Sheldrakes, Swainsthorpe -  pork and beef

Paddock Farm, Mulbarton - fresh fruit and and vegetables

Eric Popps, Tivetshall - lamb

Rushall Farm Shop – Delicious homemade black pudding, butcher, fresh veg, cakes, pies and wonderful home smoked produce


"We've visited relish several times now and it never disappoints. We can't understand why there are no food awards yet as they are certainly deserved!

If you enjoy fine dining and a well thought out menu try this restaurant."


Mr & Mrs Ford, Norfolk Broads

August 2014